my pancake recipe is adapted from my Better Homes & Garden cookbook (love this cookbook!)
1 cup gluten free all purpose flour (I use Bob Mill's)
1 tablespoon maple syrup
2 teaspoons baking powder
1/2 teaspoon salt
1 ripe banana (or egg)
1 cup almond milk
2 tablespoons applesauce
(chocolate chips optional, but so so yummy! I use dairy free chocochips. Mmmm)
Mix the dry ingredients in one bowl, the wet in another, then mix the two. Then, put in a pan over medium heat with coconut oil. Flip when the side starts to bubble.
Serve with maple syrup
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